Product Native: Made in the town of Mudhalur, TamilNadu (India) for north of 50 years. The first formula is from CeylonSpecialty:A Coconut Milk Delight.The Recipe of the current, Muscoth Halwa, traces all the way back to 1966, when Joseph Abraham, our granddad (1927-2002) began his R&D with Coco..
Panam kalkandu is made from a sweet juice called panam pathaneer.This is extracted from the flower of palmera tree (panai maram).This is a kind of rock sugar.It is a crystallised sugar.Panam kalkandu is also known as Panang kalkandu, Palm Sugar Candy and rock candy in English.panam kalkandu is..
Palm jaggery is rich in iron and it increases hemoglobin and treats anemia if consumed regularly. It is rich in magnesium and helps to regulate the nervous system. Presence of calcium helps to build and maintain strong bones. It also contains potassium which boosts heart health, decreases cramps and..
sukku karupatti made from the freshly concentrated product of palm juice, dry ginger, pepper, thipili (long pepper piper longum) , karupatti (palm jaggery) is a treat to the taste buds. the process of making palm jaggery does not involve the use of any chemical agents, hence all the natural minerals..