Product Native: Made in the town of Mudhalur, TamilNadu (India) for north of 50 years. The first formula is from CeylonSpecialty:A Coconut Milk Delight.The Recipe of the current, Muscoth Halwa, traces all the way back to 1966, when Joseph Abraham, our granddad (1927-2002) began his R&D with Coco..
Nattu Sakkarai, otherwise called country sugar, is a natural type of white sugar. It doesn't contain any compound added substances. Dissimilar to the handling of earthy colored sugar in which the molasses are added/once again introduced to hold tone, nattu sakkarai is handled diversely permitting it..
sukku karupatti made from the freshly concentrated product of palm juice, dry ginger, pepper, thipili (long pepper piper longum) , karupatti (palm jaggery) is a treat to the taste buds. the process of making palm jaggery does not involve the use of any chemical agents, hence all the natural minerals..
Panam kalkandu is made from a sweet juice called panam pathaneer.This is extracted from the flower of palmera tree (panai maram).This is a kind of rock sugar.It is a crystallised sugar.Panam kalkandu is also known as Panang kalkandu, Palm Sugar Candy and rock candy in English.panam kalkandu is..